Food service program provide balanced nutritious meals to all students

Service Area:

Categories Education, youth development; training, and employment Primary and secondary education Early childhood (preschool) education Elementary education Middle school education Secondary (high school and college prep) education Charter school education Gifted, remedial, and special needs education (includes STEM education and child literacy) Higher Education Higher education (2-3 year colleges and programs) Higher education (4+ year universities and colleges) Graduate and professional education Vocational secondary education Food Programs Religion and spiritualism Christianity Christianity, N.E.C Children and youth Prenatal, infants and toddlers (under 4) Children and Preteens (4-12) Adolescents (13-17) Families (includes non-traditional and families of choice) Parents and marriage Foster and adoptive parents Adolescent parents Single parents Stepparents Gifted and talented children People with disabilities, severe health conditions, and special needs People with physical, mental, genetic conditions, and developmental disabilities and special needs